Caramel Candy
Ingredients
- 1 lb. brown sugar
- 1 cup light corn syrup
- 1 tsp. cream of tartar
- 14 oz. sweetened condensed milk
- dash salt
- 1/2 lb. butter
- 1 tsp. vanilla
Directions
Mix together all ingredients except vanilla; bring to a boil. Cook to 234-240 degrees F on candy thermometer, stirring all the time. Add vanilla and pour in a greased pan. When cool, cut in squares. Coat with chocolate or just wrap in waxed paper.
By Robin from Washington, IA
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By
10/23/2008
thankyou, this is just what i was looking for and sounds so easy too!
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