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Caramel Candy


  • 1 lb. brown sugar
  • 1 cup light corn syrup
  • 1 tsp. cream of tartar
  • 14 oz. sweetened condensed milk
  • dash salt
  • 1/2 lb. butter
  • Ad
  • 1 tsp. vanilla


Mix together all ingredients except vanilla; bring to a boil. Cook to 234-240 degrees F on candy thermometer, stirring all the time. Add vanilla and pour in a greased pan. When cool, cut in squares. Coat with chocolate or just wrap in waxed paper.

By Robin from Washington, IA


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October 23, 20080 found this helpful

thankyou, this is just what i was looking for and sounds so easy too!

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