Caramel Candy


  • 1 lb. brown sugar
  • 1 cup light corn syrup
  • 1 tsp. cream of tartar
  • 14 oz. sweetened condensed milk
  • dash salt
  • 1/2 lb. butter
  • Ad
  • 1 tsp. vanilla


Mix together all ingredients except vanilla; bring to a boil. Cook to 234-240 degrees F on candy thermometer, stirring all the time. Add vanilla and pour in a greased pan. When cool, cut in squares. Coat with chocolate or just wrap in waxed paper.

By Robin from Washington, IA


October 23, 20080 found this helpful

thankyou, this is just what i was looking for and sounds so easy too!

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