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Classic Caramel Candy

Ingredients

  • 1 cup butter
  • 1 cup light corn syrup
  • 2 cups brown sugar
  • 1 can condensed milk
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

Melt butter and sugar. Add salt and corn syrup. Slowly add milk. Heat to 245 degrees F (or hard ball stage). Remove from heat and add vanilla. Pour into greased 9x9 inch pan. Cut into squares when cool and wrap each piece in plastic wrap.

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By Robin from Washington, IA

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July 1, 20070 found this helpful

I must not look at this recipe at midnight now
all I want is to make some...
hmmmm wonder if this would be breakfast food?
Sounds like another good one gonna try it
later.

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