Classic Caramel Candy

Ingredients

• 1 cup butter
• 1 cup light corn syrup
• 2 cups brown sugar
• 1 can condensed milk
• 1 tsp. salt
• 1 tsp. vanilla

Directions

Melt butter and sugar. Add salt and corn syrup. Slowly add milk. Heat to 245 degrees F (or hard ball stage). Remove from heat and add vanilla. Pour into greased 9x9 inch pan. Cut into squares when cool and wrap each piece in plastic wrap.

By Robin from Washington, IA