Never-Fail Divinity

By Fay (Guest Post)

A tasty tip. Cover a sheet of foil with confectioners sugar. When your divinity is ready to drop, instead, spoon out a big dollop on to the conf sugar, and roll it out with a rolling pin, as though you were rolling dough, maybe an 1/8 in. thick. Cover with creamy peanut butter. Roll up like a jelly roll. . This can be tricky, since it wants to stick to the foil. I use a spatula along the rolling edge to loosen from the paper as I roll.

Wrap each roll with wax paper or foil, and refrigerate a few minutes (not necessary, but that's what I do since it seems to slice neater) and then slice into 1/2 inch slices. You might just want to do part of your divinity to try this, and drop the rest as usual. This is our favorite peanut butter roll.

By

Exasperated

Third tip: You can add a drop or two of food coloring while beating. Don't add too much, as you want the result to be airy pastels, not in-your-face color!

By

Exasperated

I forgot to mention: pour the hot syrup in a thin, steady stream onto the beaten egg whites, beating further at the same time. This will keep the whites from collapsing.

By

Exasperated

Yes, this is the "real thing." Be sure, though, to make it on a clear day; humidity is fatal to divinity and most other rather fragile candies.