Saute onion until tender; add beef until browned (discard grease). Stir soy, sugar, mushrooms, and soup into mixture; simmer for 10 minutes. Add chestnuts and rice. Place mixture into cleaned, painted pumpkin. Bake at 350 degrees F for 1 1/2 hours until pumpkin is tender. Put pumpkin on a serving plate. Remove top and serve meal from pumpkin. For the vegetable, scoop out cooked pumpkin and serve.
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