Baby Ruth Bars
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup white corn syrup
- 1/2 cup dark corn syrup
- 1 cup chunky peanut butter
- 6 cups cornflakes
- 1 cup salted peanuts
- 1 cup chocolate chips
Heat sugars and syrups and stir until boiling. Remove; add peanut butter. Pour over cornflakes and peanuts. Spread on greased cookie sheet. Melt chocolate chips and spread over bars. Cool, then cut in bars.
By Robin from Washington, IA
March 30, 20100 found this helpful
Hi, Robin! Just wanted to tell you that I made these bars over the weekend for a Business and Professional Women's Club bake sale. They were not on the table anytime before they were gone! I also had a friend request the recipe. I was glad to share it with her. I will definitely be making these again really soon. Thanks for sharing the recipe!
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