Chicken Crunch

I got this recipe from a friend. It's delicious served over hot rice or creamed potatoes.


  • 3/4 cup milk
  • 1 Tbsp chopped parsley
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  • 2 lbs chicken pieces
  • 2 Tbsp melted butter or margarine
  • 1 can cream of chicken soup
  • 1 Tbsp onion, finely chopped
  • 1 cup herb seasoned stuffing, finely crushed


In medium bowl, mix 1/3 cup soup, 1/4 cup milk, onion, and parsley. Dip chicken in mixture; then roll in stuffing. Place in 12x8x2 1/2 inch baking dish. Drizzle butter on chicken. Bake in preheated oven at 400 degrees F for 1 hour.

Combine remaining soup and milk; heat, stir occasionally. Pour over chicken.

Servings: 4
Prep Time: 15 Minutes
Cooking Time: 60 Minutes

By Bev from Longview, WA


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