Measuring Sticky Ingredients

Date: 10/31/2006 Topic: Food Tips and Info > Helpful Hints

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Before you pour sticky substances into a measuring cup, fill it with hot water. Dump out the hot water, but don't dry the cup. Next, add your sticky ingredient, such as peanut butter, and watch how easily it comes right out.

By LRP from LOWELL, MASS

If you're baking for the holidays and the recipe calls for molasses, corn syrup, or another thick, sticky ingredient, spray the measuring cup with cooking spray first and it will slide right out.

By Camilla

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