This is a perfect drink to serve with breakfast or to cool off on a hot day.
Ingredients:
ice cubes
water
1 Tbsp. International French Vanilla coffee
1 Tbsp. Cool Whip, thawed
Directions:
Add enough ice cubes to 1/3 cup water to measure 3/4 cup. Add to blender with 1 Tbsp. French vanilla coffee. Cover and blend until slushy. Pour into glass with 1 Tbsp. Cool Whip.
French Vanilla Coffee Recipe