Food Tips & Info > FreezingOctober 07, 2008

Wash and Freeze Your Apple Harvest

With apples so good and plentiful now, why not freeze them so that you may enjoy sauces and apple desserts all year. Fill empty spots in your freezer with apples that have been washed only. Don't pare, core or peel. Just put in plastic bags before storing in freezer. When you are ready to use them, just peel and slice as with fresh apples. Let apples stand out of freezer for 1 hour before peeling. This makes them easier to handle. Be sure to use them at once before they turn and become soft.

Source: I got this from a local newspaper more than 20 years ago.

By Jane from Piqua, OH

Feedback

Read feedback for this post below.

By
10/08/2009

Last fall, I prepared apples for pies and froze several packages. When I wanted to make an apple pie, all I had left to do was prepare the crust. I used my last pack this weekend and the pie was delicious. We plan to go to the mountains soon and get some more apples and I'll be putting apple pie mix in the freezer to enjoy for the next 12 months.

By
10/08/2009

I've been living in FL pretty much all my life and I am from Piqua, Ohio originally and it was such a joy to see someone from my little town posting something out of the Piqua Daily Call. Thanks for the smile on a bad day. Take care, Sandy

By Cindy (Guest Post) 10/13/2008

I peel and slice mine and then freeze in 5 cup increments in plastic bags and they come out great.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: