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Oven Crisp Chicken


  • 1 cut up frying chicken
  • 1 cup Bisquick
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. paprika
  • 1/2 cup shortening


Heat oven to 425 degrees F. Mix first 4 ingredients in paper bag. Place shortening in oblong pan, 9x13 inches; set in oven to melt. Shake chicken in bag to coat thoroughly. Place chicken, skin side down, in single layer in hot shortening. Bake 45 minutes. For gravy, add 2 tablespoons Bisquick to drippings in pan. Bring to boil. Add 1 1/2 cups hot water. Boil 1 minute.

By Robin from Washington, IA


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September 19, 20080 found this helpful

Thank you. I wanted to make chicken in the oven but did not want to do the Shake & Bake. LOL

http://www.savi  ri.blogspot.com/

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