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Cherry Mincemeat Salad |
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Ingredients:
- 1 pkg. mincemeat
- 2 pkgs. cherry Jello
- 1/2 cup finely chopped celery
- 1 cup English walnuts (broken up)
- 1 can Queen Anne cherries
- 1 cup water
- 3 cup water
Directions:
Use 9x13 inch pan. Break mincemeat into small pieces and cover with 1 cup water. Place over medium heat. Boil 1 minute; cool. Prepare gelatin, using 3 cup water. When gelatin is slightly thickened, add mincemeat mixture and nuts and celery. Return to refrigerator until set. Serves 12-15
By Robin
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