4 cup cut up veggies (zucchini, summer squash, eggplant, carrots, red sweet pepper, onion)
3 Tbsp. olive oil
2 Tbsp. cider vinegar
1 Tbsp. fresh chopped or 1 tsp dried basil
8 oz penne pasta,cooked, drained and rinsed in cold water
Directions
Brush 4 Tbsp. mustard on veggies, grill or broil. Combine remaining ingredients except pasta together. Now toss into pasta then add veggies and toss again. Can keep as a veggie dish or add already cooked chicken, turkey or cold pork.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.