4 cup cut up veggies (zucchini, summer squash, eggplant, carrots, red sweet pepper, onion)
3 Tbsp. olive oil
2 Tbsp. cider vinegar
1 Tbsp. fresh chopped or 1 tsp dried basil
8 oz penne pasta,cooked, drained and rinsed in cold water
Directions
Brush 4 Tbsp. mustard on veggies, grill or broil. Combine remaining ingredients except pasta together. Now toss into pasta then add veggies and toss again. Can keep as a veggie dish or add already cooked chicken, turkey or cold pork.
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