To Top

Easy Apple Crostata

Ingredients

Crust:

  • 1 Pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box

Filling:

  • 1/4 cup Splenda
  • 4 tsp. cornstarch
  • 2 tsp. ground cinnamon
  • 4 cups thinly sliced, peeled cooking apples (4 medium)
  • 1 tsp. Splenda, granulated
  • 2 Tbsp. chopped pecans or walnuts
  • 1/4 cup melted butter

Topping:

  • Whipped cream, if desired

Directions

Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet.

In medium bowl, mix 1/4 cup Splenda granulated, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. Brush crust edge with water; sprinkle with 1 teaspoon Splenda granulated. Drizzle 1/4 cup butter over apples.

Advertisement

Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream

Source: The original recipe is from www.pillsbury.com but I have substituted the sugar for Splenda and added 1/4 cup melted butter.

By Terry from Ethridge, TN

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Apple Crostata
Apple Crostata Recipes
Categories
Food and Recipes Recipes Baking & Desserts Desserts PastriesNovember 19, 2008
Guides
Apple Crisp
Easy Apple Crisp Recipes
Apple Cookie Recipes
Apple Cookie Recipes
Bowl of Homeycrisp apple crisp.
Honeycrisp Apple Crisp Recipe
Cranberry Apple Crisp
Cranberry Apple Crisp
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/15 07:30:03 in 603 msecs. ⛅️️
Loading Something Awesome!