Oven Chipped Potatoes
- 4 Idaho potatoes, thinly sliced, do not pare
- 1/4 cup butter or margarine
- 1 Tbsp. grated onion
- 1 tsp. salt
- 1/8 tsp. pepper
In large, shallow baking dish, arrange potato slices in layers. In small saucepan, melt butter. Add grated onion, salt and pepper. Brush potato slices with butter mixture. Bake in 425 degree F oven for 1 hour or until potatoes are crisp and brown. 4-6 servings
By Robin from Washington, IA
October 26, 20080 found this helpful
Do you know if you can freeze it?
Do you have to bake it before you freeze it?
Does it have to be defrosted before you heat it up and or bake it?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 4, 2016 at 6:59:56 PM on 10.0.0.193 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us