Oven Chipped Potatoes
Ingredients
- 4 Idaho potatoes, thinly sliced, do not pare
- 1/4 cup butter or margarine
- 1 Tbsp. grated onion
- 1 tsp. salt
- 1/8 tsp. pepper
Directions
In large, shallow baking dish, arrange potato slices in layers. In small saucepan, melt butter. Add grated onion, salt and pepper. Brush potato slices with butter mixture. Bake in 425 degree F oven for 1 hour or until potatoes are crisp and brown. 4-6 servings
By Robin from Washington, IA
Feedback
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By
10/26/2008
Nice recipe!
Do you know if you can freeze it?
Do you have to bake it before you freeze it?
Does it have to be defrosted before you heat it up and or bake it?
Thank you!
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10/26/2008
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