Carmel Popcorn

Easy and delicious.


  • 1 cup brown sugar
  • 1/2 cup white syrup
  • 1/2 cup butter (1 stick)
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • Ad
  • 4 quarts popped corn
  • 1 cup nuts


Microwave brown sugar, syrup, butter and salt 2 minutes on high, stir and cook 2 more minutes on high.

Add baking soda and stir well, pour over popped corn.

Microwave 1 1/2 minutes, shake, add 1 cup nuts if desired, microwave 1 1/2 minutes pour out on greased cookie sheet to cool. Stir to break up.

By latrtatr from Loup City, NE


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