Recipes Using Mint

RE: Recipes Using Mint By richardpeeej (13) Blog! Contact Hi - Try making mint ice cubes for drinks! Put some mint leaves in the ice cube tray, fill with water and freeze them. Add to drinks when required. It gives an interesting talking point when relaxing with friends over a cool drink. ( I have also tried this with glace cherries!) Posted on 07/24/2009 | Report Spam or Abuse RE: Recipes Using Mint By (Guest Post) Mint and scallion soba noodles are a personal favorite. Posted on 02/10/2008 | Report Spam or Abuse RE: Recipes Using Mint By mintandthymeposter (Guest Post) To make mint toothpaste moisten and mix orris root with 1 part peppermint oil to 3 parts safflower or any other bland oil. Mix, then store in an airtight jar. Posted on 10/21/2007 | Report Spam or Abuse RE: Recipes Using Mint By Johno (Guest Post) I like to put chopped mint leaves on freshly-cut pineapple chunks. Mint and pineapple have a special affinity. Posted on 08/21/2007 | Report Spam or Abuse RE: Recipes Using Mint By Johno (Guest Post) I like to cut up slices of fresh pineapple and sprinkle chopped mint leaves on 'em. Together they are quite special. Posted on 08/21/2007 | Report Spam or Abuse RE: Recipes Using Mint By jess (485) Profile Blog! Contact If you want to make a refreshing alcoholic drink, you can make mojitos. They are very easy and there are a tons of recipes online because they have become very popular in the last few years. This is how we make ours: Take two glasses and put a teaspoon of sugar in the bottom of each (more or less). Squeeze 1/2 of a lime in each and add a few mint leaves. Take a spoon and kind of crush the mint into the sugar (it's called muddling!). Fill up the glasses with ice then add a shot or so of white rum and fill it up with club soda. You will want to adjust the proportions to your taste. It is very refreshing, like a mint julep with a tropical feel. Jess Posted on 06/19/2007 | Report Spam or Abuse RE: Recipes Using Mint By Donyce (1) Contact Minted Carrots 8 to 10 carrots cleaned and cut into slices (cooked until tender) 1/2 stick butter melted 1 Tcup brown sugar 2 TBSP washed finely chopped mint When butter is melted add the brown sugar and cook on medium heat approx. 5 minutes. Add drained carrots to butter/brown sugar. Mix well, coating all of the carrots. Just before serving add in the chopped mint. Stir well coating all and serve. I like more brown sugar however, some people like less. Try it and decide for yourself. This taste really great!! Posted on 06/19/2007 | Report Spam or Abuse RE: Recipes Using Mint By Arlinn (17) Contact I made a few batches of mint julep for a recent family week. I found a variety of recipes on line. It was a hit with most everyone. Posted on 08/07/2006 | Report Spam or Abuse RE: Recipes Using Mint By Claudia-MD (Guest Post) My grandmother used to add mint to iced tea and lemonade. It looks pretty and tastes wonderful. I think you could also dry it and make it into potpourri or sachets for drawers and closets. Posted on 08/03/2006 | Report Spam or Abuse RE: Recipes Using Mint By micksgirl (312) Profile Contact http://www.recipegoldmine.com CLick on this, it has a bunch of mint recipes. Posted on 08/02/2006 | Report Spam or Abuse RE: Recipes Using Mint By chml (Guest Post) Hi, I'm suprised you haven't been told about Tabouli. You can Google it and find a recipe. It is a salad made with mint, parsley, lemon, scallions, tomatoes, and other ingredients. It is one of my favorites, but I don't make it often. Real yummy. Posted on 08/02/2006 | Report Spam or Abuse RE: Recipes Using Mint By little_sis1978 (5) Profile Contact I would do a search...I know you can make mouthwash and tooth pastes and stuff with fresh mint. Posted on 08/02/2006 | Report Spam or Abuse RE: Recipes Using Mint By jean (Guest Post) If you like mint tea, you can make it with fresh mint leaves. For hot tea, put 3-4 leaves per teabag in the cup/pot, and brew as usual. Bruise the leaves first by pinching them or rolling them to help release the flavor. For sun tea, use the same tea bag/mint leaves amount and directions. Set in the sun, then chill. This makes tea of the strength/flavor that I like. Experiment to find the right one for your taste. Posted on 08/02/2006 | Report Spam or Abuse

Post Feedback: Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.