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Recipes Using Mint

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Date: 08/01/2006 Topics: Readers Request > Recipes | Recipes > Advice  
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Does anyone know a use for mint leaves other than making mint jelly? Could you make your own mouthwash and what would you add to the leaves?

Hardiness Zone: 4a

Thank you,
Sharon from Canada
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Post By (Guest Post) (02/10/2008)
Mint and scallion soba noodles are a personal favorite.

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Post By mintandthymeposter (Guest Post) (10/21/2007)
To make mint toothpaste moisten and mix orris root with 1 part peppermint oil to 3 parts safflower or any other bland oil. Mix, then store in an airtight jar.

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Post By Johno (Guest Post) (08/21/2007)
I like to put chopped mint leaves on freshly-cut pineapple chunks. Mint and pineapple have a special affinity.

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Post By Johno (Guest Post) (08/21/2007)
I like to cut up slices of fresh pineapple and sprinkle chopped mint leaves on 'em. Together they are quite special.

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Post by jess_admin (613) | (06/19/2007)
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If you want to make a refreshing alcoholic drink, you can make mojitos. They are very easy and there are a tons of recipes online because they have become very popular in the last few years. This is how we make ours:

Take two glasses and put a teaspoon of sugar in the bottom of each (more or less). Squeeze 1/2 of a lime in each and add a few mint leaves. Take a spoon and kind of crush the mint into the sugar (it's called muddling!). Fill up the glasses with ice then add a shot or so of white rum and fill it up with club soda. You will want to adjust the proportions to your taste. It is very refreshing, like a mint julep with a tropical feel.

Jess

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Post by Donyce (1) | (06/19/2007)
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Minted Carrots

8 to 10 carrots cleaned and cut into slices (cooked until tender)
1/2 stick butter melted
1 Tcup brown sugar
2 TBSP washed finely chopped mint

When butter is melted add the brown sugar and cook on medium heat approx. 5 minutes.

Add drained carrots to butter/brown sugar. Mix well, coating all of the carrots. Just before serving add in the chopped mint. Stir well coating all and serve.

I like more brown sugar however, some people like less. Try it and decide for yourself. This taste really great!!

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Post by Arlinn (7) | (08/07/2006)
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I made a few batches of mint julep for a recent family week. I found a variety of recipes on line. It was a hit with most everyone.

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Post By Claudia-MD (Guest Post) (08/03/2006)
My grandmother used to add mint to iced tea and lemonade. It looks pretty and tastes wonderful. I think you could also dry it and make it into potpourri or sachets for drawers and closets.

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Post by micksgirl (185) | (08/02/2006)
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http://www.recipegoldmine.com
CLick on this, it has a bunch of mint recipes.

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Post By chml (Guest Post) (08/02/2006)
Hi,

I'm suprised you haven't been told about Tabouli.
You can Google it and find a recipe.

It is a salad made with mint, parsley, lemon, scallions, tomatoes, and other ingredients.

It is one of my favorites, but I don't make it often. Real yummy.

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Post by little_sis1978 (5) | (08/02/2006)
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I would do a search...I know you can make mouthwash and tooth pastes and stuff with fresh mint.

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Post By jean (Guest Post) (08/02/2006)
If you like mint tea, you can make it with fresh mint leaves.
For hot tea, put 3-4 leaves per teabag in the cup/pot, and brew as usual. Bruise the leaves first by pinching them or rolling them to help release the flavor.
For sun tea, use the same tea bag/mint leaves amount and directions. Set in the sun, then chill.
This makes tea of the strength/flavor that I like. Experiment to find the right one for your taste.

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