Can you make cinnamon pull-apart buns ahead and freeze them? I want to give them as Christmas gifts.
By Dolly from Rochester, NY
Why don't you experiment and bake a batch for yourself. Freeze them for several days, then set them out to un- thaw and see how they are.
MCW, I have done it and they are ok but not as good as freshly baked, especially if you frost them. If you do decide to freeze them, wrap them double. I put tin foil over them, sealing tightly and then in a freezer bag. They do better that way.
I would love to have your recipe and I am eager to learn if freezing works for your recipe. I would like to do this for a gift too but I don't have a good recipe. Any idea on how to make them?
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