Can you freeze store bought pie on their sell/use by date?
The sell/use by date is the last date the store can legally sell the pie as a fresh item but does not mean there is a problem with the pie. The sell/use date is set so that you can purchase the pie on that date and still have sufficient time to safely eat it - a minimum of 2 to 3 days but usually longer. So if you feel safe in eating it when you take it home then it should be okay to freeze it.
If you freeze it soon it should be just as good (and favorable) as when they first put it out.
Yes. You can. The expiration date on bakery items is the last day it can be sold as fresh. A vacuum sealed bag works great, but I lots of times use a resealable plastic freezer zip-lock bag for bakery items with good success (better than wrapping it with seran wrap and by all means easy!).
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
Can store bought apple and pumpkin pies be frozen? I believe they may have been previously frozen. They were purchased for thanksgiving, but not eaten. Can I freeze to serve for Christmas?
While you can freeze them, I personally do not like how store pies get when frozen (even the ones that were "baked fresh"), I think it changes the quality when you freeze them. Perhaps I don't wrap them well enough, not sure, but the filling usually gets mushy and the crust turn either super tough or super crumbly (depending on pie type). Pumpkin is the worst to freeze, as it usually pulls from the crust and gets gummy.
I am a pie aficionado and my pies need to be made or bought fresh. There are a few store brand frozen I like (some Mrs. Smith's already frozen--like the cherry), and a few store bought crusts I like to fill (like the Pillsbury refrigerated), but generally, if you want to impress your guests, fresh is best!
I do freeze again. I freeze in slices, and take out only what I need to avoid thawing and refreezing.
You did not say whether these were frozen cooked pies or if you cooked them and they were not eaten so that could make a difference in their "quality" if you refreeze them.