Add to GuideAsk a Question
To Top

Freezing Cherry Pies

Category Desserts
It is often convenient to make your pies ahead of time and keep them frozen until needed. This is a guide about freezing cherry pies.


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

August 13, 20111 found this helpful

I am wondering which will work better when freezing my cherry pies. I have 2 of them, with rope that I made on the top instead of covering with my butter pastry. The rope was also made with the homemade butter crust. Do you think they will freeze better unbaked, wrapped with aluminum foil, or shall I bake them, let them completely cool, then wrap and freeze? Thanks and I am looking forward to hearing back from you.


By Kate


August 16, 20110 found this helpful

I would suggest placing the pie in a baggie and freeze. When needed, take out of freezer and thaw, then bake as usual. I know it is convenient to have a pie ready to bake, but we prefer freezing the pitted cherries, sugar added. When needed, take from freezer, thaw on low heat, add almond extract and minute tapioca and pour into pie shell. Dot with butter, cover with top crust and bake as usual. I get raves with this method. This is for cherries from our tree, and I haven't used it for the canned cherry pie filling.

Reply Was this helpful? Yes
Answer this Question...
Related Content
Food and Recipes Freezing DessertsFebruary 4, 2013
Freezing Pies
Freezing Pies
Weeping Cherry Tree
Can You Eat Cherries from a Weeping Cherry Tree?
Cherry Crisp in a Jar
Making Cherry Crisp in a Jar
Freezing Pumplin Pies
Freezing Pumpkin Pies
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/04 16:23:38 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!