Can I freeze baked pumpkin pie?
Of course you can! Just wrap it tightly with a couple of layers of saran wrap or foil.
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I was wondering if it is a good idea to warm a pumpkin pie in the oven after it has been frozen and thawed in the fridge? Perhaps on low temp?
By Peg A
I would never thaw a pumpkin pie in the fridge. 100% chance of a soft ( if not soggy) crust. Always straight to the oven from the freezer. Comes out hot and tastes fresh and flakey when it cools.
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Can I freeze a store bought pumpkin pie? And, will it be watery when I thaw it out in the refrigerator?