Spicy Bleu Cheese Sauce:
Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and sauce together. Dip fried wings into the sauce. Serve with spicy bleu cheese dip or dressing and celery sticks. For the dressing, in a small bowl, mix together all ingredients. Serve with chicken wings.
By Jodi from Aurora, CO
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