- 2 lb. frozen hash brown potatoes, thawed
- 1/2 cup melted margarine
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can cream of mushroom soup
- 2 cups grated cheese
- 1/2 cup chopped onion
- 2 cups sour cream
- unseasoned bread crumbs
Combine all ingredients except bread crumbs in large bowl, mixing well. Spread in 9x13 inch baking pan. Top with bread crumbs. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
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