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Fruit Crisp

This recipe is low in sugar, low in calories, and has 0 g fat. Yum!

Ingredients

  • 2 cups chopped peaches, pears, apples, etc.
  • 2 Tbsp. lemon juice
  • 2 Tbsp. brown sugar
  • 1/2 cup raisins, fresh cranberries, fresh berries

Topping:

  • 1 cup dry oatmeal
  • 1/8 cup brown sugar
  • 1/4 tsp. whole wheat flour or wheat germ
  • 1/2 tsp. cinnamon
  • 1/4 apple sauce (no sugar added)
  • Nonfat vanilla yogurt

Directions

Preheat oven to 350 degrees F. Layer fruit in baking dish lightly coated with non-stick cooking spray. Add lemon juice, sugar, and raisins or berries. Toss to blend.

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Combine oatmeal, sugar, flour or wheat germ, cinnamon, and apple sauce. Squeeze through hands and distribute evenly over fruit. Bake 35-45 minutes

Serve topped with a dollop of nonfat vanilla yogurt.

Source: Long forgotten

By Laura from Long Beach, CA

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