Ingredients
- 2 packages. raspberry Jello (3oz. size)
- 1 cup hot water
- 1 cup marshmallows
- 3/4 cup cherry juice
- 1 package cream cheese
- 1 cup cream, whipped
- 2 cups Bing cherries
Directions
Dissolve Jello in water. Stir in marshmallows, juice and flavoring. Cool until slightly congealed. Soften cream cheese to room temperature. Whip cream or whipped topping.combine cheese and whipped cream or topping mix. Whip gelatin mixture and fold cream mixture into it. Lastly, add cherries. Pour into 9x13 inch pan or mold. Chill until firm. This may be made into a two layer salad, if you prefer. Reserve cream cheese and whipped cream and use as a topping on the salad.
By Robin from Washington, IA
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