Try Bakery Emulsions instead of extracts. They come in vanilla, vanilla butter, rum - there are several out there. I bought some recently at Ross, and was amazed at the flavor and how it doesn't bake out! You use the same amount as extract, but it is much more flavorful.
By Shirley from Tallassee, TN
I also love bakery emulsions. I get mine from www.lorannoils.com. They have an online catalog. I use their "Princess" emulsion which my little daughters just love the idea of for our little tea party treats.
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