1 loaf (16oz.) thinly sliced white bread, crusts removed
1 package cream cheese (8oz) softened
1 egg yolk
3/4 cup confectioners' sugar
1 cup sugar
1 1/2 tsp. cinnamon
3/4 cup butter or margarine, melted
Directions
Flatten bread with a rolling pin. In a mixing bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 Tbsp. of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350 degrees F for 20 minutes or until golden brown.
I have been looking for a cream cheese recipe like this but most of them use crescent roll dough (which we don't buy that often), so this is a good alternative. We always have some sort of white/Italian bread on-hand. Thanks!
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