Strawberry and Kiwi Yogurt Freeze
- 3 cups halved fresh strawberries
- 3 kiwi fruit, peeled , quartered
- 1 8 oz. container frozen whipped topping, thawed
- 1 8 oz. container vanilla yogurt
- 1/2 cup powdered sugar
Place fruit in shallow dish. Freeze 3 to 4 hours or until firm. Place frozen fruit in food processor bowl with metal blade. Cover; process 15 to 20 seconds or until coarsely chopped.
Add whipped topping, yogurt and powdered sugar. Cover; process until smooth. Spoon into individual dessert dishes. If desired garnish each serving with a fresh strawberry fan and/or kiwi fruit. Serve immediately.
By Raymonde G. from North Bay, Ontario
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