Creamy Mandarin Orange Salad
- 60 Ritz crackers, crushed
- 1/2 cup margarine, melted
- 1/4 cup sugar
- 1 can Eagle brand milk
- 1 frozen orange juice, thawed (6oz.)
- 2 small cans mandarin oranges, drained
- 1 Cool Whip (8 oz.)
Crush crackers. Add butter and sugar; press in 9x13 inch baking dish. Save some of mixture for garnish on top. Blend orange juice and milk. Stir in cool Whip and fold in oranges. Pour over crumb mixture; top with crumbs. Refrigerate or freeze.
By Robin from Washington, IA
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