Creamy Mandarin Orange Salad
- 60 Ritz crackers, crushed
- 1/2 cup margarine, melted
- 1/4 cup sugar
- 1 can Eagle brand milk
- 1 frozen orange juice, thawed (6oz.)
- 2 small cans mandarin oranges, drained
- 1 Cool Whip (8 oz.)
Crush crackers. Add butter and sugar; press in 9x13 inch baking dish. Save some of mixture for garnish on top. Blend orange juice and milk. Stir in cool Whip and fold in oranges. Pour over crumb mixture; top with crumbs. Refrigerate or freeze.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 27, 2016 at 1:57:49 PM on 10.0.0.220 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us