To Top

Homemade Bisquick Mix Without Shortening

I am concerned about using shortening as all the labels I have been reading indicate a hydrogenated process has been carried out. ie. Crisco. Can I make a Bisquick homemade mix using oil? And if so, how much would I use?

Ad

By Lorraine

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun in February! Click here to find out more...

Answers

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Anonymous
January 18, 20110 found this helpful
Best Answer

I personally wouldn't use oil as a substitute for shortening for any bisquik/flour type of baking unless the recipe calls for it because oils give a more flat dense end product. Just substitute an equal amount of unsalted butter or if using salted butter don't use the recommended salt amount in the recipe. And please don't even think to use margarine as a substitute to save money because it is hydrogenated too even if only partially and even if the margarine package says not hydrogenated some of the ingredients they use to make the margarine are.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Bisquick Mix Recipe
Homemade Bisquick Mix Recipes
Categories
Food and Recipes Food Tips Cooking From ScratchJanuary 15, 2011
Guides
Chex Mix
Homemade Chex Mix Recipes
Bowl of salsa with ingredients in background.
Dry Salsa Mix Recipes
Hot Chocolate Mix
Homemade Hot Chocolate Mix Recipes
A bottle of homemade salad dressing.
Making Italian Salad Dressing Mix
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/19 08:30:53 in 2 secs.
Loading Something Awesome!