Spinach and Peanuts

The nuts gives this dish a crunch.

Ingredients:

• 1 bunch spinach, cleaned, cut and washed or the frozen pack.
• 1 medium onion sliced
• 2 red chili (optional)
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• 1 medium tomato chopped.
• 1/4 cup roasted peanuts (if nuts are salted add salt sparingly)
• 2 Tbsp. sunflower oil

Directions:

Heat oil in a pan. Fry onion till light brown. Add garlic and chili. Then add tomato and cook a little. Add the spinach cook till done and liquid has evaporated. Add the peanuts and cook for few minutes.

Serve while hot with rice or roti.

Source: homemade

By Dorty from SA