Spinach and Peanuts
The nuts gives this dish a crunch.
- 1 bunch spinach, cleaned, cut and washed or the frozen pack.
- 1 medium onion sliced
- 2 red chili (optional)
- 1 medium tomato chopped.
- 1/4 cup roasted peanuts (if nuts are salted add salt sparingly)
- 2 Tbsp. sunflower oil
Heat oil in a pan. Fry onion till light brown. Add garlic and chili. Then add tomato and cook a little. Add the spinach cook till done and liquid has evaporated. Add the peanuts and cook for few minutes.
Serve while hot with rice or roti.
|Time:||20 Minutes Preparation Time|
30-35 Minutes Cooking Time
By Dorty from SA
December 29, 20090 found this helpful
Sounds yummy! I'll give it a try but, as much as I like hot and spicy, think I'll only use 1/2 red chili ;-) Thanks for sharing the recipe!
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