Peanut Crisp Bars
- 1 cup sugar
- 1/2 cup margarine
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies
- 1 1/2 cups chopped nuts
- 1 package chocolate chips (12 oz.)
Combine sugar, margarine and syrup in saucepan and bring to a boil. Blend in peanut butter. In a large bowl, combine the Rice Krispies and nuts. Add the hot mixture. Blend well and press into a buttered 9x13 inch pan. If desired, frost with melted chocolate chips. Cut into squares. Needs no baking.
By Robin from Washington, IA
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