RE: Organizing Pots and Pans
I like my pots and pan hanging so they aren't banging around, but I don't like looking at them. I also have a low budget. So I placed large cup hooks inside my cabinets. All my skillets, pots and pans hang in a nice neat row, easy to reach, but neatly hidden behind the closed door
Posted on 07/07/2008 | Report Spam or Abuse
RE: Organizing Pots and Pans
My Mom has heavy-duty hooks screwed into the upper window casement of the window above her sink. So her skillets now hang in the window, out of the way, using previously unused space. This frees up a lot of space in her cabinets and the skillets are easy to get to when she needs them.
Posted on 05/27/2005 | Report Spam or Abuse
RE: Organizing Pots and Pans
A wire rack that's used for holding file folders upright can also be used for pot lids, cutting boards, cookie sheets, etc.
Posted on 05/26/2005 | Report Spam or Abuse
Archived Request: Organizing Pots and Pans
Help! Does anyone have any tips for organizing all of my pots and skillets that are in my kitchen? My kitchen is small, not much cabinet space but my cabinets are getting horribly messy! Thanks for the suggestions.
Constance
Posted on 05/26/2005 | Report Spam or Abuse
RE: Organizing Pots and Pans
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By Christina (Guest Post)
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I also have a small kitchen and have had to learn to be creative. I have turned my skillets and griddle up on their side. I also keep my lids on their side. This has freed up room for my large pots and I fit as many inside of each other as possible.
Posted on 07/01/2004 | Report Spam or Abuse
RE: Organizing Pots and Pans
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By sandy webber (Guest Post)
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IF you rent you may not be able to do this but I put cup hooks and small nails on the outside of my cabinets and hung my iron skillets on these. There are out of the way, yet ready to use when I need them.
Posted on 06/30/2004 | Report Spam or Abuse
RE: Organizing Pots and Pans
I turned my coat closet in my hallway into a pantry and use a shelf in there for my large pans and skillets, but not everyone can sacrifice a closet or may not have one. In the past I have left my cookware on the top of the stove with the matching lids on them. I also have space on the tops of my cabinets that is in the open and I use that for my large stock pots and roasting pan.
Posted on 06/30/2004 | Report Spam or Abuse
RE: Organizing Pots and Pans
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By Hannah n Lukes Mom (Guest Post)
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Use an inexpensive dish rack (the ones you would normally put dishes in to dry when you hand wash). They work great for fry pans, lids, etc.
Posted on 06/30/2004 | Report Spam or Abuse
RE: Organizing Pots and Pans
Pots and pans, (saucepans), can be hung from a metal rack suspended from the ceiling, (over the work top where you won't bump your head). I have one I got for $10 as the box was damaged - it is a black metal circular band enclosing thich black wire mesh - pans are attached with butchers hooks. This type of rack is handy for freeing up cupboard space but best for frequently used pots so they don't get dusty. The flatter type of baking sheet/cookie/muffin pans are best stored vertically - subdivide a shelf with vertical partitions to keep them upright. You can utilise the full height of the cupboard without having to take them all out to reach the bottom one as you would if they were stored horizontally one on top of the other. The other point that springs to mind is - have you got duplicates of pots and pans - how many do you need? Weed out the ones you rarely use and give them away.
Regards
Jo
Posted on 06/30/2004 | Report Spam or Abuse
RE: Organizing Pots and Pans
For extra storage space, store your cookie sheets and skillets in the oven. Just be sure to remove them before turning on the oven. Also, you can store microwaveable cookware inside the microwave. You never start the microwave without opening the door first!
Posted on 06/30/2004 | Report Spam or Abuse
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