To Top

Baked Pineapple Crisp

Ingredients:

  • 1 fresh pineapple, peeled, cored, and cubed
  • 1/4 cup coconut rum
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/3 cup butter
  • 4 large white chocolate/macadamia nut cookies, crumbled
  • 1/3 cup flaked coconut

Directions:

Combine pineapple cubes and rum in a baking dish and toss. Combine sugar, flour, and butter until mixture is crumbly. Add crumbled cookies and coconut. Sprinkle over pineapple and bake for 30 minutes at 400 degrees F. Serve with vanilla ice cream.

Note: If you do not want to use rum, you may substitute 1/2 tsp. coconut extract and 1/2 tsp. rum extract. If you cannot find fresh pineapple, you may use 2 (20 oz.) cans of pineapple chunks (drained), but use fresh pineapple if possible.

Ad

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A fresh pineapple being chopped up for use in a recipe.
Pineapple Crisp Recipes
Categories
Food and Recipes Recipes Baking & Desserts Desserts CrispsApril 3, 2008
Guides
Apple Crisp
Easy Apple Crisp Recipes
Pineapple Glazed Ham Recipes
Pineapple Glazed Ham Recipes
Slice of Pineapple cheesecake with fork.
Pineapple Cheesecake Recipe
Cranberry Apple Crisp
Cranberry Apple Crisp
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 13:39:28 in 973 msecs. ⛅️️
Loading Something Awesome!