Ingredients
Bars
- 3/4 cup butter or margarine, softened
- 3/4 cup packed brown sugar
- 1 cup flour
- 1 cup rolled oats
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
Topping
- 3/4 cup caramel ice cream topping
- 3 Tbsp. flour
Directions
Preheat oven to 350 degrees F. For bars, combine butter and sugar in large bowl; mix well. Add flour, oats, baking soda and salt; mix until mixture resembles coarse crumbs. Remove half of oat mixture; set aside. Press remaining mixture onto bottom of greased 9 inch square baking pan.
Bake 10 minutes; sprinkle with chocolate chips and pecans. For topping, combine caramel topping and flour in small bowl; drizzle over chips and pecans. Sprinkle with reserved oat mixture. Bake 15 minutes. Cool completely before cutting into bars. This recipe easily doubles for a 9x13 inch pan.
By Robin from Washington, IA
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