Melt together 14 oz.caramel with 3 Tbsp. water. Add 5 cups Rice Crispies and 1 cup peanuts and mix. Spread in a 9x13 pan and press. Sprinkle 1 cup each chocolate and butterscotch chips on the Rice Crispies. Bake at 200 degrees F until chips are melted. Cut into bars.
By Robin from Washington, IA
Robin, I made these Rice Crispy Bars today and they are FABULOUS. The whole family loved them. We can't stop eating them. I have made several other dessert recipes that you have shared and we all think you should have your own tv cooking show. You have some wonderful recipes. Keep up the good work. Every day I just can't wait to see what new ideas you've come up with. Thanks again.
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