Rice Crispy Caramel Treat
Melt together 14 oz.caramel with 3 Tbsp. water. Add 5 cups Rice Crispies and 1 cup peanuts and mix. Spread in a 9x13 pan and press. Sprinkle 1 cup each chocolate and butterscotch chips on the Rice Crispies. Bake at 200 degrees F until chips are melted. Cut into bars.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By Joyce D. (Guest Post)
05/24/2008
Robin, I made these Rice Crispy Bars today and they are FABULOUS. The whole family loved them. We can't stop eating them. I have made several other dessert recipes that you have shared and we all think you should have your own tv cooking show. You have some wonderful recipes. Keep up the good work. Every day I just can't wait to see what new ideas you've come up with. Thanks again.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By Joyce D. (Guest Post)
05/24/2008
Like ThriftyFun on Facebook
