Cream first 3 ingredients together in mixing bowl. Add eggs, 1 at a time, mixing well after each addition. Sift remaining ingredients together. Add to creamed mixture alternately with 1 cup water, beginning and ending with flour. Pour into greased and floured bundt pan. Bake at 325 degrees F for 1 hour.
Note: May be baked in 3 layer pans or cupcake pans at 350 degrees F for 20-30 minutes.
By Robin from Washington, IA
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