Blackberry Rhubarb Jam
I wanted to make homemade jam this winter, so I purchased some frozen berries from the farmers market and came up with this recipe. It's a nice sweet/tart combination.
- 3 1/2 cups of chopped rhubarb
- 1 cup water
- 2 1/2 cups of blackberries
- 2 Tbsp of Lemon Juice
- 1 box pectin
- 5 cups of sugar
If berries/fruit are frozen then you can defrost them but there is no need for them to be entirely defrosted. Add rhubarb in a large pot with water. Boil for about 5 minutes until tender. Crush blackberries, then add to rhubarb with lemon juice and pectin, stir. Bring to a boil and boil for 2 minutes. Add sugar 1 cup at a time and stir. Bring to a boil then boil for 1 minute. Process in hot water bath for 5-8 mins.
March 9, 20080 found this helpful
Wow! Thanks for sharing! It combines two of my favorite flavors! Dad's too! I will definately be trying this one soon!
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