< Previous
To Top

Blackberry Rhubarb Jam

I wanted to make homemade jam this winter, so I purchased some frozen berries from the farmers market and came up with this recipe. It's a nice sweet/tart combination.



  • 3 1/2 cups of chopped rhubarb
  • 1 cup water
  • 2 1/2 cups of blackberries
  • 2 Tbsp of Lemon Juice
  • 1 box pectin
  • 5 cups of sugar


If berries/fruit are frozen then you can defrost them but there is no need for them to be entirely defrosted. Add rhubarb in a large pot with water. Boil for about 5 minutes until tender. Crush blackberries, then add to rhubarb with lemon juice and pectin, stir. Bring to a boil and boil for 2 minutes. Add sugar 1 cup at a time and stir. Bring to a boil then boil for 1 minute. Process in hot water bath for 5-8 mins.


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 9, 20080 found this helpful

Wow! Thanks for sharing! It combines two of my favorite flavors! Dad's too! I will definately be trying this one soon!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
< Previous
Food and Recipes Recipes Condiments Jam & JellyMarch 7, 2008
Freezing Rhubarb
Freezing Rhubarb
Cooking Rhubarb
A bowl of fig jam and some fresh figs.
Fig Jam Recipes
Picking Blackberries
Killing Weeds in a Blackberry Patch
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 29, 2017 at 7:14:55 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!