Iced Tea Syrup
- 2 cups sugar
- 2 1/2 cups water
- juice and rinds of 2 oranges and 6 lemons
Dissolve sugar in water and boil 10 minutes. While hot pour over unstrained fruit juices and rinds. Add 2 large handfuls of mint and bruise; cover with tight lid overnight. Strain and store. Suggested proportion is to use 1/4 cup syrup for 1 glass of tea.
By Robin from Washington, IA
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