Form Foil On Bottom Before Lining Pan
For fitting foil into a roasting pan without tearing the foil, turn pan upside down and fit the foil to the outside of the pan. turn it right side up and gently fit the formed foil to the inside of the pan.
By duckie-do from Cortez, CO
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03/09/2011
Great idea! I use the "disposable" foil containers for pies and cakes and with this hint, they can be lined with foil without tearing and re used many times. Thanks for this tip.
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(Archived Mar 08, 2011)Form Foil On Bottom Before Lining Pan
Tip: Form Foil On Bottom Before Lining Pan
When needing to line a baking pan with foil, turn the pan upside down, take the foil and shape it around the bottom of the pan and up the sides. Then pull it off, turn the pan right side up and just set the foil right inside the pan! Sh-bang! Perfect fit!
By MasterMom from Hutto, TeXas
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RE: Form Foil On Bottom Before Lining Pan
Duh. Now why didn't I think of that? Such a simple solution. Where was my brain this past weekend when I tried to line a large baking pan with foil? Thanks for turning my brain around a bit. I can't believe I tried stuffing that darn foil into the pan the other way!
(11/15/2007)
By Deb
RE: Form Foil On Bottom Before Lining Pan
Oh thank you, wise one! My family calls me queen of foil as I use to save from washing baking pans! Thank you for the great tip. (11/17/2007)
By meoowmom
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By
03/09/2011
When needing to line a baking pan with foil, turn the pan upside down, take the foil and shape it around the bottom of the pan and up the sides. Then pull it off, turn the pan right side up and just set the foil right inside the pan! Sh-bang! Perfect fit!
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