Have been experimenting with pasta salads lately and this one is simple and yummy :-)
Ingredients:
16 oz. package spiral pasta
1 cup fresh basil leaves
1/4 cup Parmesan, grated
4 tsp. minced garlic
1/4 cup extra virgin olive oil
1 pint cherry tomatoes, halved
1/2 cup mozzarella, shredded
Directions:
Cook pasta 'al dente' per package instructions. Rinse with cold water, drain well. While pasta is cooking, place all other ingredients in a large bowl and stir well. Add drained pasta, stir well again and refrigerate covered for at least two hours.
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