*Mostaccioli is a pasta shape similar to penne. It is smooth instead of having ridges like penne.
Directions
Brown meat and onion. Add garlic powder, salt, and pepper to taste. Add to tomato paste, soup, and a little water at a time. Let simmer slowly until sauce thickens. Cut cheese into small pieces; add to sauce. Cook noodles; drain and blanch. Add to sauce in large pan. Fills 2 (9x13 inch) glass pans. Heat in 350 degree F oven until bubbly, about 1 hour.
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