Ojibwa Baked Pumpkin
Simple, few ingredients, sweet, and different! Pumpkins are in season, so it's perfect!
- 1 small pumpkin
- 1/4 cup apple cider
- 1/4 cup maple syrup
- 1/4 cup melted butter
Place whole pumpkin in oven and bake at 350 degrees F. for 1 1/2 to 2 hours. Cut hole off top and scoop out the pulp and seeds. Set seeds aside for later eating.
Mix together remaining ingredients and pour into pumpkin and bake for 35 minutes.
Cut into wedges and serve.
October 15, 20090 found this helpful
Shouldn't the pumpkin be pierced with a knife or fork to release some of the steam while it's cooking?
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