Cherry Coconut Bars
- 2 cups flour
- 1/2 cup powdered sugar
- 1 cup butter or margarine
Combine the above and press into a pan - on the sides one inch. A long, oblong pan, such as a jellyroll pan, is best to use. Bake 15 minutes.
- 2 cups sugar
- 1 tsp. baking powder
- 1/2 cup flour
- 1 cup coconut
- 1/2 tsp. salt
- 1 cup nuts
- 1 cup maraschino cherries, drained
Mix together. Pour into baked shell and bake 25 minutes at 350 degrees F.
By Robin from Washington, IA
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