Cherry Coconut Bars

  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter or margarine

Combine the above and press into a pan - on the sides one inch. A long, oblong pan, such as a jellyroll pan, is best to use. Bake 15 minutes.

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  • 2 cups sugar
  • 1 tsp. baking powder
  • 1/2 cup flour
  • 1 cup coconut
  • 1/2 tsp. salt
  • 1 cup nuts
  • 1 cup maraschino cherries, drained

Mix together. Pour into baked shell and bake 25 minutes at 350 degrees F.

By Robin from Washington, IA

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