Broccoli stems can be sliced and used in coleslaw, a stir fry, or even in a salad. Celery leaves can also be used in a salad. When making stuffed mushrooms, dice stems and put back into mushroom. When making stuffed peppers, keep crowns for something else.
I love to freeze parts of veggies I'm not using (keep cruciferous veggies like broccoli separate for other uses) and use them to make vegetable stock for soups!
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
