Using All Parts of Veggies
Broccoli stems can be sliced and used in coleslaw, a stir fry, or even in a salad. Celery leaves can also be used in a salad. When making stuffed mushrooms, dice stems and put back into mushroom. When making stuffed peppers, keep crowns for something else.
By LRP from LOWELL, MASS
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By
08/08/2006
I use all the parts. no need to waste
By Autumn (Guest Post)
08/04/2006
I love to freeze parts of veggies I'm not using (keep cruciferous veggies like broccoli separate for other uses) and use them to make vegetable stock for soups!
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By Autumn (Guest Post)
08/04/2006
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