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By (Guest Post)
10/10/2006
Some bread doughs can be frozen. Freeze cookies and cakes and breads and rolls after baking. Pie crusts can be done either way.
By Shellee (Guest Post)
10/08/2006
Cookies and pie crusts I know you can freeze before baking (spoon out the cookies, freeze on a cookie sheet individually until frozen then put into a ziploc -I've baked them thawed and frozen. For frozen, turn the baking temp down and bake a bit longer). I don't know if you can for other baked goods, though I've had success with freezing already baked goods. If you freeze cakes, don't frost! Frost after they've been thawed.
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