- 3 pints ripe blackberries
- 3/4 cup water
- 1 cup sugar
- 1 1/2 Tbsp. butter
Combine in pan and let set while fixing part 2.
- 2 cups flour
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 egg
- 3 1/2 tsp. baking powder
Now place part 1 on stove and bring to a boil, and drop the dumpling batter, a spoonful at a time, into the boiling mixture. Cover with lid and cook for about 15-20 minutes. Can be served with cream, ice cream, or whipped cream. Can be changed by using other berries. This is a very old recipe!
By Robin from Washington, IA
By guest (Guest Post) Flag
July 12, 20080 found this helpful
This is very close the the way my grandmother made berry pie - thank you, I'm making it today.
June 20, 20090 found this helpful
My Mom would make this from memory, so she could never tell me(I'm not a "dab of this & a pinch of that") how to measure the ingretients. This was one of my favorite summertime memories. Thank you.
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