Blackberry Dumplin's

Part 1

  • 3 pints ripe blackberries
  • 3/4 cup water
  • 1 cup sugar
  • 1 1/2 Tbsp. butter

Combine in pan and let set while fixing part 2.

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Part 2

  • 2 cups flour
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg
  • 3 1/2 tsp. baking powder
  • Milk

Now place part 1 on stove and bring to a boil, and drop the dumpling batter, a spoonful at a time, into the boiling mixture. Cover with lid and cook for about 15-20 minutes. Can be served with cream, ice cream, or whipped cream. Can be changed by using other berries. This is a very old recipe!

By Robin from Washington, IA

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July 12, 20080 found this helpful

This is very close the the way my grandmother made berry pie - thank you, I'm making it today.

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June 20, 20090 found this helpful

My Mom would make this from memory, so she could never tell me(I'm not a "dab of this & a pinch of that") how to measure the ingretients. This was one of my favorite summertime memories. Thank you.

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