|
|
|
Combine in pan and let set while fixing part 2.
Now place part 1 on stove and bring to a boil, and drop the dumpling batter, a spoonful at a time, into the boiling mixture. Cover with lid and cook for about 15-20 minutes. Can be served with cream, ice cream, or whipped cream. Can be changed by using other berries. This is a very old recipe!
By Robin from Washington, IA
By
06/20/2009
My Mom would make this from memory, so she could never tell me(I'm not a "dab of this & a pinch of that") how to measure the ingretients. This was one of my favorite summertime memories. Thank you.
By Sara Reynolds (Guest Post)
07/12/2008
This is very close the the way my grandmother made berry pie - thank you, I'm making it today.
Like ThriftyFun on Facebook
