Part 1
- 3 pints ripe blackberries
- 3/4 cup water
- 1 cup sugar
- 1 1/2 Tbsp. butter
Combine in pan and let set while fixing part 2.
Part 2
- 2 cups flour
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 egg
- 3 1/2 tsp. baking powder
- Milk
Now place part 1 on stove and bring to a boil, and drop the dumpling batter, a spoonful at a time, into the boiling mixture. Cover with lid and cook for about 15-20 minutes. Can be served with cream, ice cream, or whipped cream. Can be changed by using other berries. This is a very old recipe!
By Robin from Washington, IA
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