Oven Caramel Corn

This homemade caramel corn is easy to make and is just as yummy as the store bought caramel corn.


  • 6 quarts popped corn
  • 2 cups brown sugar
  • 2 sticks (1 cup) butter
  • 1/2 cup light corn syrup
  • 1 tsp. vanilla
  • Ad
  • 1 tsp. salt
  • 1 tsp. baking soda


Preheat oven to 250 degrees F. Combine sugar, butter, and syrup. Boil 5 minutes. Remove from heat. Add vanilla and baking soda, blend well. Pour mixture over popped corn and mix well. Place popcorn on cookie sheets. Bake for 30-40 minutes. Let cool and then break apart. Store in air tight container.

By Jan E from Suring, WI

February 4, 20070 found this helpful

This sounds really yummy and something that my family would love. I'll be trying it!

ReplyWas this helpful?Helpful? Yes
February 5, 20070 found this helpful

Sounds good. The kids are off school today and sounds like something fun and yummy to make..plus I have all the ingredients.

Thanks ,


ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Bowl of caramel corn
Caramel Corn Recipes
Food and Recipes Recipes Baking & Desserts DessertsFebruary 2, 2007
Making Carmel Covered Apples
Making Carmel Covered Apples
Caramel Crispix
Caramel Crispix Recipes
Man cleaning the oven.
Homemade Oven Cleaner Recipes
A stack of corn tortillas.
Homemade Corn Tortilla Recipes
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 3:11:08 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!