Oven Caramel Corn

This homemade caramel corn is easy to make and is just as yummy as the store bought caramel corn.


  • 6 quarts popped corn
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  • 2 cups brown sugar
  • 2 sticks (1 cup) butter
  • 1/2 cup light corn syrup
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. baking soda


Preheat oven to 250 degrees F. Combine sugar, butter, and syrup. Boil 5 minutes. Remove from heat. Add vanilla and baking soda, blend well. Pour mixture over popped corn and mix well. Place popcorn on cookie sheets. Bake for 30-40 minutes. Let cool and then break apart. Store in air tight container.

By Jan E from Suring, WI

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February 4, 20070 found this helpful

This sounds really yummy and something that my family would love. I'll be trying it!

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February 5, 20070 found this helpful

Sounds good. The kids are off school today and sounds like something fun and yummy to make..plus I have all the ingredients.

Thanks ,


ReplyWas this helpful?Helpful? Yes

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