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Oven Caramel Corn

This homemade caramel corn is easy to make and is just as yummy as the store bought caramel corn.


  • 6 quarts popped corn
  • 2 cups brown sugar
  • 2 sticks (1 cup) butter
  • 1/2 cup light corn syrup
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. baking soda


Preheat oven to 250 degrees F. Combine sugar, butter, and syrup. Boil 5 minutes. Remove from heat. Add vanilla and baking soda, blend well. Pour mixture over popped corn and mix well. Place popcorn on cookie sheets. Bake for 30-40 minutes. Let cool and then break apart. Store in air tight container.


By Jan E from Suring, WI

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February 4, 20070 found this helpful

This sounds really yummy and something that my family would love. I'll be trying it!

Reply Was this helpful? Yes
February 5, 20070 found this helpful

Sounds good. The kids are off school today and sounds like something fun and yummy to I have all the ingredients.

Thanks ,


Reply Was this helpful? Yes

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