Oven Caramel Corn
Ingredients
- 6 quarts popper corn
- 2 cups brown sugar
- 2 sticks (1 cup) butter
- 1/2 cup light corn syrup
- 1 tsp. vanilla
- 1 tsp. salt
- 1 tsp. baking soda
Directions
Preheat oven to 250 degrees F. Combine sugar, butter, and syrup. Boil 5 minutes. Remove from heat and add vanilla, baking soda. Blend well. Pour mixture over popped corn and mix well. Place popcorn on cookie sheets. Bake for 30-40 minutes. Let cool and then break apart. Store in air tight container.
By Jan E from Suring, WI
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By Susie. (Guest Post)
02/05/2007
Sounds good. The kids are off school today and sounds like something fun and yummy to make..plus I have all the ingredients.
Thanks ,
Susie
By
02/04/2007
This sounds really yummy and something that my family would love. I'll be trying it!
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By Susie. (Guest Post)
02/05/2007
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