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Savannah Ogeechee Mull

Brown:
  • 1/3 cup flour
  • 1/2 cup bacon drippings

Add 1 cup liquid from 16 oz. can whole tomatoes (Chop tomatoes really fine to make smooth gravy)

Add:

  • tomatoes
  • 1/4 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped mushrooms
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. thyme
  • dash cayenne pepper
  • 2 whole bay leaves
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. sugar
  • 2 tsp. vinegar
  • 8 oz. can tomato sauce

Simmer 30 minutes uncovered.

Add:

  • 3/4 cup diced cooked ham

This is yummy!

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By Robin from Washington, IA

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Food and Recipes Recipes Main DishesJanuary 9, 2008
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