Cinnamon Cake


  • 2 cups sugar
  • 2 cups flour
  • 1 tsp. soda
  • 3 tsp. cinnamon
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
  • 1/2 cup margarine
  • Ad
  • 1/2 cup shortening
  • 2 Tbsp. cocoa
  • 1 cup water


  • 1/2 cup margarine
  • 6 Tbsp. milk
  • 1 lb. powdered sugar
  • 1 cup shredded coconut
  • 1 cup chopped nuts
  • 1 tsp. vanilla


Sift together sugar, flour, soda and cinnamon. Then add eggs, buttermilk and vanilla. Blend with mixer. Set aside.

Combine remaining ingredients. Bring to a boil in a saucepan. Add to first mixture and blend well. Pour batter into greased and floured 10x13 inch cake pan; bake at 350 degrees F for 30 minutes. Frost with icing while still hot.

For Icing: Blend ingredients and frost cooled cake.

By Robin from Washington, IA


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