Cake Flour vs. All Purpose Flour

By Lisa (Guest Post)

I sifted my flour 2 times and then for every cup of regular flour I took away 2 tablespoons of flour. The cake turned out wonderful, and grandaughter loved it.

By (Guest Post)

I TRIED DOING THAT AND THE CAKE TASTED NASTY

By learning (Guest Post)

that "2 T" is that Tablespoons? or Teaspoons?

Editor's Note: It is Tablespoons. I changed it in the tip.
Thanks!

By

bigbee56

You can also sift all purpose flour 3 times and then measure for your recipe and it is just like cake flour